Sowing seeds for growth—
Alex Dorros is a Seattle native on a mission to keep Seattle vibrant. Through his Colombian roots, he fell in love with Peruvian food while living and traveling in South America. Siembra was born out of bumps in the road. Due to the pandemic, Alex lost his job as a sous chef and server and his mom Sandra had to hang up her hat as a Spanish teacher. It seemed natural to jump into the kitchen together and share comfort food with people they care about while representing Latinx culture in Seattle.
We’re grateful for all the love we’ve received so far. Strengthening our community is at the heart of what we do. When we aren’t focused on pop-ups, Siembra also runs community kitchens for those facing food insecurity in Seattle.